Tuna Poke
Tuna mayo onigiri is a modern take on traditional japanese rice balls stuffed with canned tuna why this recipe works?
Recipe Summary Tuna Poke
Easy and delicious tuna poke.Ingredients | Onigiri Recipe Tuna½ cup low-sodium soy sauce2 tablespoons mirin1 tablespoon toasted sesame seeds1 small shallot, cut into strips3 cloves garlic, crushed1 teaspoon freshly grated ginger1 teaspoon sesame oil1 teaspoon red pepper flakes1 teaspoon sriracha sauce1 pound sushi-grade tuna, cut into small cubes1 avocado, choppedDirectionsCombine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha sauce in a medium bowl. Whisk well. Add tuna and avocado; stir gently to coat with marinade.Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.Info | Onigiri Recipe Tunaprep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Tuna PokeSeafood, Fish, Tuna,
