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Gluten-Free Buckwheat Pancakes

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Recipe Summary Gluten-Free Buckwheat Pancakes

An easy way to add fiber to your gluten-free pancakes. Optional ingredients: blueberries or bananas, walnuts or pecans.

Ingredients | Pancake Breakfast Flyer Free

¾ cup gluten-free baking and pancake mix (such as Pamela's®)

¾ cup water

1 egg

¼ cup buckwheat flour

1 tablespoon vegetable oil

Directions

Mix gluten-free pancake mix, water, egg, buckwheat flour, and vegetable oil together in a bowl until there are no lumps. Add additional water if needed to thin batter. Let batter sit for 15 minutes for fluffier pancakes.

Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter onto the hot griddle and cook until golden brown, about 2 minutes. Flip and cook until opposite side is golden brown, about 1 minute more.

Info | Pancake Breakfast Flyer Free

prep: 5 mins cook: 3 mins additional: 15 mins total: 23 mins Servings: 6 Yield: 6 pancakes

TAG : Gluten-Free Buckwheat Pancakes

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