How to Make Pigs In A Blanket With Cheese And Puff Pastry

Pigs In A Blanket Pancake Muffins

Puff pastry with marinated portuguese sardinesreceitas da felicidade!

Recipe Summary Pigs In A Blanket Pancake Muffins

Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!

Ingredients | Pigs In A Blanket With Cheese And Puff Pastry

1 cup Hungry Jack® Buttermilk Pancake & Waffle Mix

⅔ cup milk

2 eggs

1 tablespoon vegetable oil

1 tablespoon Hungry Jack® Original Syrup, plus more for serving if desired

4 fully cooked sausage links

Directions

Preheat oven to 350 degrees F.

Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.

Chop the cooked sausage links into small pieces and stir into the batter.

Pour batter 2/3 full into a greased or lined muffin tin.

Bake for 13 minutes or until a toothpick inserted comes out clean.

Serve with extra syrup, as desired.

Info | Pigs In A Blanket With Cheese And Puff Pastry

prep: 5 mins cook: 13 mins total: 18 mins Servings: 7 Yield: 7 muffins

TAG : Pigs In A Blanket Pancake Muffins

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