How to Make Pork Chop Pizzaiola Skinnytaste

Black Beans And Pork Chops

Of course, chicken pizzaiola can be easily turned into veal pizzaiola or beef pizzaiola.

Recipe Summary Black Beans And Pork Chops

A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference. I always seem to add more!

Ingredients | Pork Chop Pizzaiola Skinnytaste

4 bone-in pork chops

ground black pepper to taste

1 tablespoon olive oil

1 (15 ounce) can black beans, with liquid

1 cup salsa

1 tablespoon chopped fresh cilantro

Directions

Season pork chops with pepper.

Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.

Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Info | Pork Chop Pizzaiola Skinnytaste

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Black Beans And Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Braised,