How to Make Portugal Wine Bar And Grill Palm Coast Fl

Gulf Coast Guacamole Dip

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Recipe Summary Gulf Coast Guacamole Dip

An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!

Ingredients | Portugal Wine Bar And Grill Palm Coast Fl

4 ripe avocados - peeled, pitted, and mashed

1 ½ cups picante sauce (such as Pace® Picante Sauce)

1 (4 ounce) can chopped black olives

1 (8 ounce) carton sour cream

½ cup cooked small shrimp, chopped

½ teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

Directions

Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.

Refrigerate for 2 hours; stir to mix well before serving.

Info | Portugal Wine Bar And Grill Palm Coast Fl

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 20 Yield: 5 cups

TAG : Gulf Coast Guacamole Dip

Appetizers and Snacks, Dips and Spreads Recipes, Shrimp Dip Recipes,

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Portugal Wine Bar And Grill Palm Coast Fl - Everyone employed at portuguese portugal wine bar & grill strives to provide exceptional service, that makes every diner feel like a vip.