Blue Ribbon Mincemeat Pie Filling
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Recipe Summary Blue Ribbon Mincemeat Pie Filling
An old-time delicious mincemeat pie filling. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. Apple cider can be used in place of brandy if preferred.Ingredients | Red Ribbon Ensaymada Price 20213 ¼ pounds lean ground beef12 cups apples - peeled, cored and diced6 cups raisins1 cup brandy1 tablespoon ground cinnamon1 tablespoon ground allspice1 tablespoon ground nutmeg3 ½ cups white sugarDirectionsIn a large skillet over medium heat, cook the ground beef thoroughly. Being sure not to over-brown it.Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks.In a non-reactive skillet combine the apple and ground beef mixture with the raisins, brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar. Simmer for 30 minutes.Cool filling to lukewarm and pour into freezer bags (2 cups per bag). Freeze filling until needed. One baggie will fill one 8 inch double crust pie. Thaw filling before using.Info | Red Ribbon Ensaymada Price 2021Servings:
32
Yield:
8 pints filling
TAG : Blue Ribbon Mincemeat Pie FillingDesserts, Pies, Fruit Pie Recipes, Mincemeat Pie Recipes,