Ravishing Red Velvet Cake
This indulgent and brilliantly hued recipe is perfect for valentine's day, the holidays, or any day of the week.
Recipe Summary Ravishing Red Velvet Cake
Quick and easy red velvet cake.Ingredients | Red Velvet Milkshake Png½ cup shortening1 ½ cups white sugar2 eggs, room temperature1 teaspoon butter flavored extract4 tablespoons red food coloring2 tablespoons unsweetened cocoa powder1 cup buttermilk, room temperature1 teaspoon salt2 ½ cups sifted all-purpose flour1 tablespoon white vinegar1 teaspoon baking soda½ cup butter, room temperature1 (8 ounce) package cream cheese, room temperature4 cups confectioners' sugar, sifted1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans.Beat shortening and sugar until light and fluffy. Add eggs one at a time, mixing until fully incorporated. Stir in butter flavoring. Make a paste with food coloring and cocoa and add to the shortening mixture.Mix buttermilk, salt, baking soda and vinegar; add to batter alternating with the flour mixture.Divide batter into prepared pans. Bake in preheated oven until cake springs back when touched lightly with a finger or tester comes out clean, 20 to 30 minutes. Cook completely on wire rack.To Make Cream Cheese Frosting: beat butter and cream cheese with an electric mixer until smooth. Gradually beat in confectioners' sugar and 1 teaspoon vanilla. Mix until well blended.Info | Red Velvet Milkshake Pngprep:
30 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
12
Yield:
1 9-inch layer cake
TAG : Ravishing Red Velvet CakeDesserts, Cakes, Holiday Cake Recipes,