How to Make Ribeye Steak Medium Rare Temp Time

Marmite&Reg; Steak Casserole

Cooking times and temperatures may vary with method of preparation, size and shape of the certified angus beef ® brand cut, and your desired degree of doneness.

Recipe Summary Marmite&Reg; Steak Casserole

Adjust the amount of steak to the size of the family; allow one medium stewing or rump steak per person. You can vary the vegetables too. This can be put on in the morning and be ready for dinner. Serve with mashed potatoes and green vegetables.

Ingredients | Ribeye Steak Medium Rare Temp Time

2 teaspoons yeast extract spread (such as Marmite®)

2 (6 ounce) beef chuck steaks

2 teaspoons brown sugar

1 onion, diced

1 carrot, diced

2 ribs celery, chopped

Directions

Spread yeast extract on both sides of each rump steak; sprinkle brown sugar on top.

Place steaks in a slow cooker with onion, carrot, and celery.

Cook on Low until steaks are tender, 7 to 8 hours.

Info | Ribeye Steak Medium Rare Temp Time