How to Make Spinach Zucchini Lasagna

Skillet Spinach Lasagna

Photos of turkey lasagna with butternut squash, zucchini.

Recipe Summary Skillet Spinach Lasagna

Quick and easy way to make lasagna!

Ingredients | Spinach Zucchini Lasagna

1 pound Italian sausage roll

8 lasagna noodles, broken into pieces

1 (28 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

2 cups torn fresh spinach

½ cup ricotta cheese

4 ounces fresh mozzarella cheese, sliced

¼ cup grated Parmesan cheese

Directions

Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.

Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.

Info | Spinach Zucchini Lasagna

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Skillet Spinach Lasagna

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