How to Make Starbucks Cinnamon Morning Bun

Best Ever Cinnamon Buns

Learn how to amke a croissant bun with this morning bun recipe.

Recipe Summary Best Ever Cinnamon Buns

Best Ever!

Ingredients | Starbucks Cinnamon Morning Bun

2 (.25 ounce) packages active dry yeast

2 ½ cups warm water (110 degrees F)

1 (18.25 ounce) package yellow cake mix

6 cups all-purpose flour, divided

3 eggs

⅓ cup vegetable oil

1 ½ teaspoons salt

½ cup butter, softened

4 tablespoons white sugar

2 tablespoons ground cinnamon

¼ cup butter, melted

3 cups confectioners' sugar

1 ½ teaspoons vanilla extract

⅔ cup milk

Directions

In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.

Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.

Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.

Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.

Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.

Info | Starbucks Cinnamon Morning Bun

prep: 20 mins cook: 30 mins additional: 1 hr 25 mins total: 2 hrs 15 mins Servings: 24 Yield: 2 dozen buns

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