Classic Ghirardelli Chocolate Brownies
This recipe creates the finest, most irresistible treats.
Recipe Summary Classic Ghirardelli Chocolate Brownies
Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.Ingredients | Sugar Free Chocolate Brownies Bbc4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar½ cup unsalted butter, cut into pieces1 cup firmly packed brown sugar1 teaspoon pure vanilla extract2 large eggs¾ cup all-purpose flour2 tablespoons all-purpose flour¼ teaspoon baking powder⅜ teaspoon salt½ cup Ghirardelli Semi-Sweet Chocolate Baking ChipsDirectionsPreheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.Chop the semi-sweet chocolate baking bar into 1-inch pieces.In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.Info | Sugar Free Chocolate Brownies Bbcprep:
10 mins
cook:
30 mins
additional:
10 mins
total:
50 mins
Servings:
16
Yield:
16 brownies
TAG : Classic Ghirardelli Chocolate BrowniesTrusted Brands: Recipes and Tips, Ghirardelli®,