How to Make Sweet Potato Chickpea Stew Slow Cooker

Slow Cooker Brunswick Stew

Drain and rinse the chickpeas, then add to the slow cooker with the onion, garlic, sweet potato and spices.

Recipe Summary Slow Cooker Brunswick Stew

Easy stew to make in your slow cooker with leftover pulled pork.

Ingredients | Sweet Potato Chickpea Stew Slow Cooker

2 (14 ounce) cans chicken broth

1 pound cooked pulled pork

1 (16 ounce) package frozen mixed vegetables with lima beans

1 (14.5 ounce) can diced tomatoes

2 medium russet potatoes, cubed

1 teaspoon freshly ground black pepper

1 teaspoon Worcestershire sauce

Directions

Combine chicken broth, pulled pork, mixed vegetables, tomatoes, potatoes, pepper, and Worcestershire sauce in a 4-quart slow cooker.

Cook until flavors are well combined, about 2 hours on High or 4 hours on Low; the longer the stew cooks, the better the ingredients blend together.

Info | Sweet Potato Chickpea Stew Slow Cooker

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Brunswick Stew

Soups, Stews and Chili Recipes, Stews, Brunswick Stew Recipes,

Sweet Potato Chickpea Stew Slow Cooker - An easy recipe with tons of flavor.

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