'Day Before Payday' Kielbasa And Corn Hash
.steak from the grill before it reaches the desired temperature and let it rest for 10 to 15 minutes desired doneness.
Recipe Summary 'Day Before Payday' Kielbasa And Corn Hash
I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch, so to speak!Ingredients | Temperature For Medium Rare Steak Before Resting3 tablespoons canola oil, divided4 large red potatoes, diced1 pound kielbasa sausage, diced1 (16 ounce) package frozen pepper and onion stir-fry blend1 (11 ounce) can whole kernel cornΒΌ teaspoon crushed red pepper flakessalt and black pepper to taste6 eggs (Optional)DirectionsHeat 1 tablespoon of canola oil in a large skillet over medium-high heat. Stir in the potatoes and kielbasa, and cook until the kielbasa is browned, and the potatoes are nearly tender, about 10 minutes. Add the frozen pepper mix and corn; season with red pepper flakes, salt, and pepper to taste. Cook, stirring occasionally, until the mixture is hot and the potatoes are tender, about 10 minutes more.Meanwhile, heat the remaining 2 tablespoons of canola oil in a large skillet over medium heat. Once hot, crack in the eggs, and cook to your desired degree of doneness, about 1 1/2 minutes per side for over-medium. Portion the kielbasa hash into 6 servings, and top each serving with a fried egg.Info | Temperature For Medium Rare Steak Before Restingprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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