How to Make Tropical Avocado Ripe

Tropical Banana Bread

You can find tropical avocados in most supermarkets across the they have a smooth skin that stays bright green even when they're ripe.

Recipe Summary Tropical Banana Bread

Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!

Ingredients | Tropical Avocado Ripe

½ cup coconut oil, melted

2 eggs, beaten

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 cup white sugar

½ teaspoon baking soda

½ teaspoon ground cinnamon

1 pinch salt

3 very ripe bananas, mashed

½ (8 ounce) can crushed pineapple, drained

½ cup flaked coconut

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.

Substitute 1/2 cup stevia for 1/2 cup white sugar if desired.

Info | Tropical Avocado Ripe

prep: 10 mins cook: 1 hr additional: 10 mins total: 1 hr 20 mins Servings: 10 Yield: 1 loaf

TAG : Tropical Banana Bread

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