Ube Panna Cotta
Ube ensaymada is another wonderful way to enjoy ube, one of the superstar desserts in the philippines.
Recipe Summary Ube Panna Cotta
Ube is purple yam, a popular sweet treat in the Philippines that's made into jam, cookies, and more. Here I've taken ube and made a delicate panna cotta that not only tastes divine, but is shockingly gorgeous thanks to its natural purple hue!Ingredients | Ube Ensaymada Goldilocks1 ube (purple yam), peeled1 ½ cups whole milk, divided1 cup coconut milk½ cup white sugar1 (.25 ounce) package unflavored gelatinDirectionsPlace a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled. Puree ube in a blender or food processor, or thoroughly mash by hand.Combine 1 cup pureed ube, 3/4 cup milk, coconut milk, and sugar in a blender or food processor; blend until completely smooth.Pour remaining 3/4 cup whole milk into a saucepan. Sprinkle gelatin on top. Let stand for 5 minutes.Heat milk-gelatin mixture over medium-low heat, stirring until gelatin is dissolved, 3 to 5 minutes. Pour in ube mixture and increase heat to medium. Heat until steam starts to rise from the mixture, stirring occasionally, 3 to 5 minutes.Pour mixture into individual serving glasses or molds. Transfer to the refrigerator and chill until set, about 3 hours.Info | Ube Ensaymada Goldilocksprep:
5 mins
cook:
31 mins
additional:
3 hrs 5 mins
total:
3 hrs 41 mins
Servings:
6
Yield:
6 servings
TAG : Ube Panna CottaWorld Cuisine Recipes, Asian,
