How to Make Ube Ensaymada Red Ribbon Recipe

Easy And Delicious Purple Yam (Ube) Cookies

Ube ensaymada with parmigiano recipe | amiable foods.

Recipe Summary Easy And Delicious Purple Yam (Ube) Cookies

A simple recipe for purple yam cookies. These taste awesome! They're very soft and cake-like in texture. These are dome-shaped once they bake. You can flatten them as desired. This is a flexible recipe. You can add a teaspoon (or more) of baking soda instead of baking powder if you want a thinner cookie. I think you can top these with some white chocolate chips after baking.

Ingredients | Ube Ensaymada Red Ribbon Recipe

¾ cup white sugar

⅔ cup vegetable oil

2 eggs

2 teaspoons vanilla extract

½ teaspoon salt

2 teaspoons baking powder

⅓ cup purple yam powder, or more to taste

2 cups all-purpose flour

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.

Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.

Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.

To test your batter, drop a tablespoon of the batter into a microwaveable mug and add 1 to 2 tablespoons of water and mix until it resembles cake batter. Microwave for a minute or two until cooked.

Info | Ube Ensaymada Red Ribbon Recipe

prep: 20 mins cook: 8 mins additional: 5 mins total: 33 mins Servings: 24 Yield: 24 servings

TAG : Easy And Delicious Purple Yam (Ube) Cookies

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