How to Make Usda Choice Steak

Jalapeno Steak

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Recipe Summary Jalapeno Steak

Jalapenos mixed with the other ingredients give a spicy and delicious kick to grilled steak. Marinate this steak in the fridge for up to 24 hours before cooking.

Ingredients | Usda Choice Steak

4 jalapeno peppers, stemmed

4 cloves garlic, peeled

1 ½ teaspoons cracked black pepper

1 tablespoon coarse salt

¼ cup lime juice

1 tablespoon dried oregano

1 ½ pounds top sirloin steak

Directions

Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.

Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.

Preheat an outdoor grill for high heat, and lightly oil the grill grate.

Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

Info | Usda Choice Steak

prep: 5 mins cook: 10 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Jalapeno Steak

Meat and Poultry Recipes, Beef, Steaks, Sirloin Steak Recipes,