How to Make Vegan Chunky Monkey Ice Cream

Chunky Monkey Muffins

First off, i promise you there are no tricks to this ice cream.

Recipe Summary Chunky Monkey Muffins

Banana muffins topped with chocolate chips and walnuts. These muffins are vegan, gluten-free, dairy-free, and paleo-friendly!

Ingredients | Vegan Chunky Monkey Ice Cream

2 ripe bananas

1 cup pitted dates (Optional)

½ cup almond butter

½ cup coconut flour

¼ cup coconut oil, melted

¼ cup palm shortening

2 tablespoons cocoa powder

2 teaspoons baking soda

1 tablespoon vanilla extract

½ teaspoon salt

½ cup dark chocolate chips

½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Puree bananas and dates in a food processor until smooth. Add almond butter, coconut flour, coconut oil, palm shortening, cocoa powder, baking soda, vanilla extract, and salt. Pulse to make a thick batter, scraping sides to fully incorporate ingredients.

Spoon batter into prepared muffin cups, filling them 2/3 full. Toss chocolate chips and walnuts together in a small bowl, then sprinkle on top of each muffin, pressing them gently into tops.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 16 to 18 minutes.

Info | Vegan Chunky Monkey Ice Cream

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 1 dozen muffins

TAG : Chunky Monkey Muffins

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