How to Make Wakame Flakes Substitute

Ground Flax Egg Substitute

So, if wakame doesn't work well as a substitute for kombu in dashi, what can you use?

Recipe Summary Ground Flax Egg Substitute

Wonderful substitute for eggs, especially in cookies, brownies, muffins and breads. It works every time. Store ground flax seeds in a sealed container in the refrigerator or freezer.

Ingredients | Wakame Flakes Substitute

3 tablespoons very warm water

1 tablespoon ground flax seeds

Directions

Whisk water and ground flax seeds together in a bowl until combined, about 30 seconds. Let sit until slightly thickened, about 2 minutes.

Whisk again, about 30 seconds. Let sit until thickened, about 2 minutes more.

If you are nervous about the effect, start by replacing only half of the egg called for in a recipe. The flax seed will affect the color and add a nutty taste (plus great nutrition!) but has no effect on texture, rising or baking times.

Info | Wakame Flakes Substitute

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 flax egg

TAG : Ground Flax Egg Substitute

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