How to Make Zucchini Lasagna Keto Cottage Cheese

Spinach Quiche With Cottage Cheese

My stomach is seriously grumbling just thinking about it!

Recipe Summary Spinach Quiche With Cottage Cheese

I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!

Ingredients | Zucchini Lasagna Keto Cottage Cheese

1 (10 ounce) package frozen chopped spinach, thawed

1 bunch green onions, finely chopped (white parts only)

4 eggs, beaten

1 (16 ounce) package cottage cheese

2 cups shredded Cheddar cheese

¼ cup crushed croutons

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.

Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.

Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.

Info | Zucchini Lasagna Keto Cottage Cheese

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Spinach Quiche With Cottage Cheese

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