Recipe of 50G Rice In Cups

Oreo&Reg; Cheesecake Cups

Using right amount of food ingredients is very important in many recipes.

Recipe Summary Oreo&Reg; Cheesecake Cups

These cheesecake cups are perfectly sized individual treats!

Ingredients | 50G Rice In Cups

12 chocolate sandwich cookies (such as Oreo®)

2 (8 ounce) packages cream cheese, softened

2 large eggs, lightly beaten

½ cup sour cream

½ cup white sugar

½ teaspoon vanilla extract

6 chocolate sandwich cookies (such as Oreo®), chopped

Directions

Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.

Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.

Spoon batter into the prepared tin, filling each cup almost to the top.

Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.

Info | 50G Rice In Cups

prep: 15 mins cook: 20 mins additional: 4 hrs total: 4 hrs 35 mins Servings: 12 Yield: 12 cheesecake cups

TAG : Oreo&Reg; Cheesecake Cups

Desserts, Cakes, Cheesecake Recipes,

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