Almond Flour Pancakes
This low carb pancake recipe doesn't taste low carb one bit, and they make the perfect keto breakfast!
Recipe Summary Almond Flour Pancakes
Fluffy and easy to make, these pancakes have a light texture and a great, slightly nutty taste. I make these pancakes with organic ingredients, but conventional ingredients can be used as well.Ingredients | Almond Flour Pancakes For Diabetics1 cup all-purpose flour1 ½ teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1 cup almond flour1 tablespoon sugar2 cups low-fat plain yogurt2 eggs, lightly beaten1 tablespoon unsalted butter, melted and cooledDirectionsPreheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter.Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. Stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy.Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.Info | Almond Flour Pancakes For Diabeticsprep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
8 4-inch pancakes
TAG : Almond Flour Pancakes100+ Breakfast and Brunch Recipes, Pancake Recipes,