Easy Palak Paneer
Palak aloo recipe 10 #palak #aloo ki #sabzi #recipe.
Recipe Summary Easy Palak Paneer
A delicious Indian dish, good on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan.Ingredients | Aloo Palak Sabji2 tablespoons olive oil, divided1 onion, diced6 cloves garlic, crushed2 teaspoons ground coriander2 teaspoons ground turmeric2 teaspoons garam masala2 teaspoons red pepper flakes2 teaspoons curry powder2 teaspoons ground cumin1 teaspoon salt1 cup water2 (10 ounce) packages frozen chopped spinach, thawed and drained3 tomatoes, diced2 tablespoons grated fresh ginger root2 cups cubed paneerDirectionsHeat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant, about 1 minute.Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes. Remove from heat and cool slightly, about 5 minutes.Transfer spinach mixture to a blender and blend until smooth.Heat remaining 1 tablespoon olive oil in a skillet over medium heat; cook and stir paneer until lightly browned, about 5 minutes. Stir pureed spinach mixture into skillet with paneer. Cook until heated through, 3 to 5 minutes.Info | Aloo Palak Sabjiprep:
20 mins
cook:
34 mins
additional:
5 mins
total:
59 mins
Servings:
6
Yield:
6 servings
TAG : Easy Palak PaneerWorld Cuisine Recipes, Asian, Indian,
