Recipe of Alton Brown Buttermilk Pancakes

Buttermilk Banana Pancakes

I don't need to explain as you can see from the photo.

Recipe Summary Buttermilk Banana Pancakes

These delicious banana-buttermilk pancakes use whole wheat flour combined with soy flour to make them light and fluffy. Try adding cocoa powder or cinnamon and nutmeg for more flavor.

Ingredients | Alton Brown Buttermilk Pancakes

½ cup whole wheat flour

¼ cup all-purpose flour

¼ cup soy flour

¼ cup brown sugar

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 cup low-fat buttermilk

2 egg whites, lightly beaten

2 small very ripe bananas, mashed

2 teaspoons vegetable oil, divided

Directions

Combine whole wheat flour, all-purpose flour, soy flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk buttermilk and egg whites into the flour mixture until no clumps remain in the resulting batter; add mashed bananas and mix well.

Place a large non-stick skillet over medium heat. Add 1/4 teaspoon oil to the hot skillet; tilt skillet to coat cooking surface in oil. Ladle about 1/4 cup batter into the skillet. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottom is browned, 2 to 3 minutes. Repeat with remaining oil and batter. Keep finished pancakes warm.

Info | Alton Brown Buttermilk Pancakes

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Buttermilk Banana Pancakes

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