Rhubarb And Strawberry Dump Cake
Dot with butter and sprinkle nuts on top.
Recipe Summary Rhubarb And Strawberry Dump Cake
An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.Ingredients | Apple Spice Dump Cake Crockpot4 cups chopped rhubarb2 cups sliced strawberries1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)¼ cup white sugar, or more to taste (Optional)1 (15.25 ounce) package yellow cake mix1 cup warm water¼ cup butterDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.Bake in the preheated oven until cake is bubbly, about 20 minutes.Raspberry flavored gelatin (such as Jell-O(R)) can be substituted for strawberry.Margarine can be substituted for butter.If you would like your cake a little sweeter, 1/4 cup white sugar can be added.Info | Apple Spice Dump Cake Crockpotprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 servings
TAG : Rhubarb And Strawberry Dump CakeDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,