Asian-Style Chicken Noodle Soup
With minimal dishes used or preparation time needed, these meatballs free yo.
Recipe Summary Asian-Style Chicken Noodle Soup
This was so good that I would put it in the comfort food category.Ingredients | Asian Chicken Meatballs Soup32 ounces chicken broth1 cup water2 bay leaves1 tablespoon fish sauce1 tablespoon shrimp bouillon1 teaspoon soy sauce1 teaspoon chicken bouillon½ teaspoon Chinese five-spice powder½ teaspoon garlic powder½ teaspoon onion powder6 carrots, diced6 stalks celery, diced1 red bell pepper, chopped1 onion, chopped3 ounces spaghetti1 pound shrimp (31-40 per pound), peeled and deveined4 cups fresh spinach, chopped¼ cup dry white wine2 teaspoons minced fresh ginger root2 teaspoons chopped lemongrass1 tablespoon sesame oil1 pinch ground black pepper, or to taste1 pinch cayenne pepper, or to tasteDirectionsStir chicken stock, water, bay leaves, fish sauce, shrimp bouillon, soy sauce, chicken bouillon, Chinese five-spice powder, garlic powder, and onion powder together in a stockpot; bring to a boil and reduce heat to medium. Add carrots, celery, red bell pepper, and onion; bring stock to a simmer and cook until the vegetables begin to soften, about 5 minutes.Add spaghetti to the stockpot; cook until tender yet firm to the bite, about 5 minutes.Reduce heat to medium-low. Add shrimp, spinach, white wine, ginger, lemongrass, sesame oil, black pepper, and cayenne pepper; stir. Turn heat below stockpot off and let soup sit as the residual heat cooks the shrimp until they are firm and the vegetables are tender, about 30 minutes more.If lemongrass isn't available, you can substitute the juice of 1/2 lemon and 1/2 teaspoon lemon zest.Some fried wonton strips would add a nice crunchy topping.Info | Asian Chicken Meatballs Soupprep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
TAG : Asian-Style Chicken Noodle SoupSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,