Recipe of Beef Neck Bone Stew

5 Hour Beef Stew

I couldn't find a recipe online, so i created this one on my own by pulling from some of my favorite oxtail, roast, and pork neck bone recipes.

Recipe Summary 5 Hour Beef Stew

This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.

Ingredients | Beef Neck Bone Stew

2 pounds beef tenderloin steaks, diced

8 potatoes, peeled and diced

4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)

3 cups diced carrots

1 cup diced celery

1 onion, diced

3 tablespoons tapioca

1 tablespoon white sugar

salt and ground black pepper to taste

Directions

Preheat oven to 250 degrees F (120 degrees C).

Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.

Bake in preheated oven until beef and potatoes are tender, about 5 hours.

Info | Beef Neck Bone Stew

prep: 20 mins cook: 5 hrs total: 5 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : 5 Hour Beef Stew

Soups, Stews and Chili Recipes, Stews, Beef,

Beef Neck Bone Stew / Place beef stew meat, potatoes, sliced carrots, and chopped onion into a slow cooker.

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