Recipe of Biko Recipe With Condensed Milk Topping Panlasang Pinoy

Guinataan Hito (Catfish)

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Recipe Summary Guinataan Hito (Catfish)

The coconut milk in this Pinoy fish dish gives the catfish a very savory taste.

Ingredients | Biko Recipe With Condensed Milk Topping Panlasang Pinoy

2 tablespoons cooking oil

1 onion, chopped

2 cloves garlic, crushed

4 (4 ounce) catfish fillets

salt and pepper to taste

1 ½ cups coconut milk

Directions

Heat the oil in a skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the garlic is lightly browned and the onion is glossy, 7 to 10 minutes. Add the catfish; season with salt and pepper. Cover and cook for 2 minutes. Add the coconut milk and stir; cover again and cook until the coconut milk appears oily, about 10 minutes.

Info | Biko Recipe With Condensed Milk Topping Panlasang Pinoy

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 catfish fillets

TAG : Guinataan Hito (Catfish)

World Cuisine Recipes, Asian, Filipino,