Recipe of Broccoli Cheese Tots Nutrition

Sriracha Gouda Grilled Cheese With Sweet Potato Tots

These broccoli tots resemble a favorite at my house—tater tots—and you can feel good about serving this recipe often as it's a healthier take on the fried potato snack.

Recipe Summary Sriracha Gouda Grilled Cheese With Sweet Potato Tots

I thought that sweet potato tots would be a fun way to add some sweet earthy flavor to grilled cheese. Once I had the sweetness, I added some bacon for saltiness, and used Roth® Sriracha Gouda for a kick! The sandwiches came out amazing with tons of gooey spicy cheese oozing out of every bite.

Ingredients | Broccoli Cheese Tots Nutrition

16 frozen sweet potato puffs (such as Alexia®)

1 tablespoon vegetable oil

2 tablespoons butter, divided

4 leaves kale, coarsely chopped

¼ teaspoon salt

¼ teaspoon ground black pepper

4 slices sourdough bread

2 tablespoons mayonnaise

8 (1/2 ounce) slices Sriracha-flavored Gouda cheese (such as Roth®)

3 slices crisp-cooked bacon, halved

Directions

Preheat the oven to 450 degrees F (230 degrees C). Toss tots with oil on a baking sheet.

Bake, turning over halfway through, until browned, about 24 minutes.

Meanwhile, heat 1 tablespoon butter in a large skillet over medium heat. Stir in kale, salt, and pepper; cook until kale is wilted and lightly browned in places, about 5 minutes. Transfer kale to a plate and wipe skillet clean.

Spread 2 bread slices with mayonnaise, then top each with 2 slices cheese and 1/2 of the bacon and kale. Add tots, pressing lightly, then top each sandwich with remaining cheese and bread.

Melt remaining 1 tablespoon butter in skillet over medium heat. Add sandwiches; cook, lightly pressing with a spatula, until cheese is melted and bread is golden brown, about 3 minutes per side.

Info | Broccoli Cheese Tots Nutrition

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 sandwiches

TAG : Sriracha Gouda Grilled Cheese With Sweet Potato Tots

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