Recipe of Burgundy Box Braids Styles

Gunnar And Raven's Burgundy Sauce

So, knotless box braids have been styled into a sky high bun.

Recipe Summary Gunnar And Raven's Burgundy Sauce

Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!

Ingredients | Burgundy Box Braids Styles

1 tablespoon butter

1 tablespoon olive oil

⅔ cup chopped onion

2 cloves garlic, chopped

2 tablespoons all-purpose flour

⅔ cup beef broth

1 cup Burgundy wine

1 pinch dried basil, or to taste

1 pinch dried oregano, or to taste

1 ½ cups sliced baby portobello mushrooms

Directions

Heat butter and olive oil in a large skillet over low heat; cook and stir onion and garlic in the hot butter-oil mixture until onion is transparent, 5 to 10 minutes. Add flour and slowly pour in beef broth while stirring constantly until flour is smoothly mixed into the broth and vegetables.

Stir Burgundy wine into onion-flour mixture; season with basil and oregano. Bring mixture to a simmer; add mushrooms. Cook and stir until sauce is thickened, about 10 minutes.

Info | Burgundy Box Braids Styles

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Gunnar And Raven's Burgundy Sauce

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