Recipe of Buttermilk Biscuits With Lard And Self-Rising Flour

Buttermilk Biscuits I

This saves prep time and helps if you run out of baking powder or salt.

Recipe Summary Buttermilk Biscuits I

This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!

Ingredients | Buttermilk Biscuits With Lard And Self-Rising Flour

4 cups self-rising flour

1 tablespoon white sugar

1 tablespoon baking powder

⅔ cup shortening

2 cups buttermilk

¼ cup buttermilk

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.

In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.

Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.

Bake in preheated oven for 15 minutes, or until golden.

Info | Buttermilk Biscuits With Lard And Self-Rising Flour

prep: 10 mins cook: 15 mins total: 25 mins Servings: 12 Yield: 18 biscuits

TAG : Buttermilk Biscuits I

Bread, Quick Bread Recipes, Biscuits,

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