Mexican Migas
This southwestern summer squash mixture is a popular side dish throughout new mexico and south texas.
Recipe Summary Mexican Migas
This is an easy Mexican breakfast dish that everybody loves. It's also great for brunch.Ingredients | Calabacitas Recipe New Mexican2 tablespoons extra-virgin olive oil⅓ pound Mexican raw chorizo, casings removed5 (6 inch) corn tortillas, torn into bite-sized pieces1 onion, chopped1 jalapeno pepper, seeded and minced2 cloves garlic, finely chopped, or more to taste8 eggs, lightly whiskedhot sauce to tastesalt and freshly ground black pepper to taste2 tomatoes, seeded and diced1 avocado, diced1 lime, juiced1 cup grated smoked Cheddar cheese½ cup sour creamDirectionsGrease a large skillet with olive oil and place over medium-high heat. Add chorizo and cook until chorizo begins to get crispy, 5 to 6 minutes. Add torn tortillas and cook until crispy and golden brown, 7 to 8 minutes. Add onion, jalapeno, and garlic; cook until vegetables start to get tender, 5 to 6 minutes.Pour in eggs and hot sauce and cook, stirring occasionally, until eggs are close to your desired doneness, about 5 minutes. Season with salt and pepper. Stir in tomatoes, avocado, lime juice, and Cheddar cheese. Continue cooking until eggs are scrambled to your desired doneness. Portion migas into serving bowls and top each with a dollop of sour cream.Info | Calabacitas Recipe New Mexicanprep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Mexican Migas100+ Breakfast and Brunch Recipes, Eggs, Scrambled Egg Recipes,