Recipe of Can You Freeze Zucchini Bread Batter

Cherry-Zucchini Bread

The chemicals in the batter freeze up and aren't able to effectively transfer electrons, or if its a diesel the fuel can freeze(lower freeze temp than can you freeze cake batter?

Recipe Summary Cherry-Zucchini Bread

I defy anyone to guess this has zucchini in it and the maraschino cherries are only evident by the red dots. This is a really tasty way to use up those abundant garden zucchini!

Ingredients | Can You Freeze Zucchini Bread Batter

3 cups all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon freshly grated nutmeg

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

3 eggs

2 cups white sugar

2 cups grated zucchini, lightly packed

1 cup melted coconut oil

¼ cup buttermilk

1 tablespoon vanilla extract

1 cup chopped pecans

18 maraschino cherries, chopped

2 tablespoons maraschino cherry juice

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour 5 mini loaf pans.

Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a bowl.

Beat eggs in a separate, large bowl with an electric mixer. Add sugar, grated zucchini, coconut oil, buttermilk, and vanilla extract; beat until combined. Add flour mixture and blend until just combined. Fold in pecans, chopped cherries, and cherry juice. Transfer batter into the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Vegetable or canola oil can be subbed for melted coconut oil, if desired.

These can also be baked in two large loaf pans for about 50 min. I like mini loaf pans because they are easier to get done in the middle.

Info | Can You Freeze Zucchini Bread Batter

prep: 20 mins cook: 35 mins total: 55 mins Servings: 20 Yield: 5 mini loaves

TAG : Cherry-Zucchini Bread

Bread, Quick Bread Recipes, Zucchini Bread Recipes,

Images of Can You Freeze Zucchini Bread Batter

Can You Freeze Zucchini Bread Batter - Zucchini nut bread is a great way to use it all up, and it's so delicious, you can't even tell there's zucchini in it at all.