Char Siu (Chinese Bbq Pork)
The char is a freshwater fish in the animal crossing series introduced in animal crossing:
Recipe Summary Char Siu (Chinese Bbq Pork)
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.Ingredients | Char Fish Acnh2 pork tenderloins½ cup soy sauce⅓ cup honey⅓ cup ketchup⅓ cup brown sugar¼ cup Chinese rice wine2 tablespoons hoisin sauce½ teaspoon red food coloring (Optional)1 teaspoon Chinese five-spice powder (Optional)DirectionsCut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.Marinate pork in refrigerator, 2 hours to overnight.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).If you can find red bean curd, use 2 tablespoons in place of the red food coloring.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Char Fish Acnhprep:
15 mins
cook:
1 hr 25 mins
additional:
2 hrs
total:
3 hrs 40 mins
Servings:
4
Yield:
4 servings
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