Recipe of Clean Eating Omelette

Clean-Eating Potato And Corn Chowder

The omelette is a classic, but it's all too easy to ruin with everything from the wrong kind of eggs to this month, how to eat is turning up the heat under the omelette.

Recipe Summary Clean-Eating Potato And Corn Chowder

Quick and easy, this chowder is hearty and sweet. This is also a clean-eating recipe. Husband-tested and kid-approved!

Ingredients | Clean Eating Omelette

1 tablespoon olive oil

1 yellow onion, diced

1 ½ ribs celery, diced

3 pounds Yukon Gold potatoes, peeled and diced

1 (16 ounce) package frozen sweet corn

1 cube vegetable bouillon (such as Rapunzel®)

1 teaspoon dried marjoram

1 teaspoon dried parsley

salt and ground black pepper to taste

2 tablespoons whole wheat pastry flour

2 ½ cups unsweetened almond milk

1 ½ cups chicken stock

Directions

Heat olive oil in a Dutch oven over medium heat. Stir in onion and celery; cook until translucent and soft, 5 to 7 minutes. Add potatoes, cover, and cook until beginning to soften, about 5 minutes. Stir in corn, bouillon, marjoram, parsley, a generous amount of salt, and pepper; cover and cook until corn is warmed through, about 2 minutes. Stir in flour; cover and cook 2 minutes more.

Stir almond milk and chicken stock into vegetable mixture; cover and bring to a boil. Lower heat and simmer until potatoes are tender and soup is thickened, 15 to 20 minutes. Remove from heat and cool slightly, about 5 minutes.

If a thicker chowder is desired, blend about half the soup using an immersion blender, leaving chunks of potatoes and corn.

Info | Clean Eating Omelette

prep: 20 mins cook: 30 mins additional: 5 mins total: 55 mins Servings: 10 Yield: 10 cups

TAG : Clean-Eating Potato And Corn Chowder

Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes,

Images of Clean Eating Omelette

Clean Eating Omelette : He told me about eating omelettes in a france devastated by war, and how precious eggs were, which explained his exacting method for cracking each one and scraping out the last traces from the shell.