Recipe of Corn Mash Recipe

Tina's Holiday Mashed Potatoes

Making a corn mash is an intimidating thought to most home brew enthusiast's but it's actually quite this corn mash moonshine recipe is simple, fun & straightforward.

Recipe Summary Tina's Holiday Mashed Potatoes

An interpretation of my mother-in-law's whipped red potatoes that she serves for every holiday or get-together. Whether it's Christmas, Easter, or the Fourth of July, these creamy whipped red potatoes are a perfect side dish! There's no need for gravy!

Ingredients | Corn Mash Recipe

2 pounds red potatoes, scrubbed but not peeled

1 cube chicken bouillon

1 tablespoon chopped fresh rosemary

1 cup shredded Colby-Jack cheese

½ cup milk

½ cup sour cream

¼ cup butter, softened

¼ cup sliced green onions

2 cloves garlic, minced

½ teaspoon salt

½ teaspoon ground black pepper

Directions

Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.

Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.

Info | Corn Mash Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 6 cups

TAG : Tina's Holiday Mashed Potatoes

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,