Recipe of Deviled Egg Potato Salad Food Network Magazine

Bacon And Eggs Potato Salad

A little preparation can go a long way with this recipe.

Recipe Summary Bacon And Eggs Potato Salad

Great potato salad for a party or every day meal.

Ingredients | Deviled Egg Potato Salad Food Network Magazine

2 ½ pounds red potatoes, quartered

1 cup mayonnaise

1 cup petite green peas

5 hard-boiled eggs, chopped

4 slices cooked bacon, chopped

¼ cup minced onion

2 tablespoons mustard

½ teaspoon salt

¼ teaspoon ground black pepper

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.

Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

Info | Deviled Egg Potato Salad Food Network Magazine

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Bacon And Eggs Potato Salad

Salad, Potato Salad Recipes, Red Potato Salad Recipes,