Recipe of Deviled Egg Potato Salad Recipe Food Network

Deviled Eggs - Mexican Devils!

It's kinda like potato salad and egg salad had a baby.

Recipe Summary Deviled Eggs - Mexican Devils!

This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.

Ingredients | Deviled Egg Potato Salad Recipe Food Network

12 hard-cooked eggs, peeled

¼ cup mayonnaise

¼ cup prepared yellow mustard

¼ cup sweet pickles, chopped

¼ cup red onion, diced

½ avocado - peeled, pitted, and mashed

½ jalapeno pepper, seeded and diced

salt and ground black pepper to taste

¼ teaspoon ground chipotle chile pepper

Directions

Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.

Info | Deviled Egg Potato Salad Recipe Food Network

prep: 20 mins total: 20 mins Servings: 12 Yield: 24 deviled egg halves

TAG : Deviled Eggs - Mexican Devils!

Appetizers and Snacks, 100+ Deviled Egg Recipes, Spicy Deviled Egg Recipes,