Recipe of Dill Leaves Recipe Hebbars Kitchen

Malaguena Lemon And Dill Vinaigrette

A summery side dish made with red new potatoes, sour cream or mayonnaise, green onions, dried dill weed, black pepper.

Recipe Summary Malaguena Lemon And Dill Vinaigrette

A full-flavored, tangy dressing to complement any seafood and/or accompanying side dish. Dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal.

Ingredients | Dill Leaves Recipe Hebbars Kitchen

1 tablespoon white wine vinegar

1 tablespoon Dijon mustard

1 tablespoon finely chopped fresh dill

¼ teaspoon finely chopped garlic

1 squeeze lemon juice, or to taste

2 tablespoons extra-virgin olive oil

salt and freshly ground black pepper to taste

Directions

Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into the vinegar mixture. Slowly stream olive oil into the mixture while whisking continuously; keep beating until the dressing is creamy and smooth. Season with salt and pepper.

Info | Dill Leaves Recipe Hebbars Kitchen

prep: 15 mins total: 15 mins Servings: 1 Yield: cup

TAG : Malaguena Lemon And Dill Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,