Recipe of Double Skin Milk Pudding

Chia Coconut Pudding With Coconut Milk

I was wandering the streets of beijing with an expat friend who was living there at the time.

Recipe Summary Chia Coconut Pudding With Coconut Milk

Chia seeds make great desserts and are high in omega-3s. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. Stir again before serving and top with fresh fruit and another dash of cinnamon or spices.

Ingredients | Double Skin Milk Pudding

½ cup chia seeds

2 cups coconut milk

6 tablespoons unsweetened coconut milk

1 tablespoon agave nectar, or more to taste

½ teaspoon vanilla extract

¼ teaspoon ground cinnamon

1 pinch salt

½ cup diced fresh strawberries (Optional)

Directions

Place chia seeds in a bowl.

Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.

Stir pudding and top with strawberries.

You can substitute stevia or sugar for the agave.

You can also substitute milk, soy milk, or almond milk for the coconut milk. However, this will change the flavor.

Info | Double Skin Milk Pudding

prep: 10 mins additional: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Chia Coconut Pudding With Coconut Milk

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