Recipe of Egg White Cups Recipe

Green Egg And Ham Cups

Place turkey sausage crumbles and veggies into each muffin compartment.

Recipe Summary Green Egg And Ham Cups

Fun recipe to make with kids. A treat for breakfast, lunch or snack. These easy to eat cups are perfect to eat cold or reheat.

Ingredients | Egg White Cups Recipe

12 thin slices deli ham

2 tablespoons butter

1 leek, white and tender green part only, thinly sliced

1 green onion, thinly sliced

salt and pepper to taste

2 cups beef broth

¼ cup flour

1 cup shredded Gruyere cheese

6 eggs

2 tablespoons heavy cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan.

Melt butter in a large skillet over medium-high heat. Stir in the leek, green onion, and salt and pepper; cook until soft and tender. Pour in the beef broth; whisk in the flour. Simmer until mixture becomes creamy and thick.

Line each muffin cup with 1 slice of ham to form a cup. Spoon about 1 tablespoon of the leek mixture into the bottom of each ham cup. Top with a heaping tablespoon of cheese. Press the cheese down lightly with a spoon. Beat eggs and cream in a large bowl. Divide egg mixture evenly between the ham cups.

Bake cups in the preheated oven until set and golden, about 12 to 15 minutes. Allow baked eggs to rest for at least 10 minutes in muffin cups. Remove by gently pulling on the crisped ham edge and lifting up. Serve immediately or refrigerate.

Info | Egg White Cups Recipe

prep: 15 mins cook: 20 mins additional: 10 mins total: 45 mins Servings: 12 Yield: 12 ham and egg cups

TAG : Green Egg And Ham Cups

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