Recipe of Ensaymada Molder Standard Size

Salmon Salad

Let the dough rise until it double in size (approximately 1 hour and 30 minutes) at room temp.

Recipe Summary Salmon Salad

Try this salmon salad in place of the standard tuna salad.

Ingredients | Ensaymada Molder Standard Size

2 (7 ounce) cans salmon, drained

2 tablespoons fat-free mayonnaise

2 tablespoons plain low-fat yogurt

1 cup chopped celery

2 tablespoons capers

⅛ teaspoon ground black pepper

8 leaves lettuce

Directions

Crumble the salmon into a 1 quart bowl, removing any bones or skin.

In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.

Info | Ensaymada Molder Standard Size

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 servings

TAG : Salmon Salad

Salad, Seafood Salad Recipes, Salmon Salad Recipes,

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