Recipe of Ensaymada Recipe

Spectacular Overnight Slaw Recipe

You need to put directly on the top of your parchment paper your ensaymada.

Recipe Summary Spectacular Overnight Slaw Recipe

To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.

Ingredients | Ensaymada Recipe

1 head cabbage, shredded

1 red onion, thinly sliced

½ cup chopped green bell pepper

½ cup chopped red bell pepper

½ cup shredded carrots

½ cup sliced pimiento-stuffed olives

½ cup white wine vinegar

½ cup canola oil

½ cup white sugar

2 teaspoons Dijon mustard

1 teaspoon salt

1 teaspoon celery seed

1 teaspoon mustard seed

Directions

Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.

Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.

Info | Ensaymada Recipe

prep: 10 mins cook: 5 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 16 Yield: 16 servings

TAG : Spectacular Overnight Slaw Recipe

Salad, Coleslaw Recipes, No Mayo,