Spicy Fish Tacos With Fresh Lime Sauce
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Recipe Summary Spicy Fish Tacos With Fresh Lime Sauce
This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.Ingredients | Fresh Lime Soda Recipe With Sprite1 pound tilapia fillets2 tablespoons taco seasoning mix1 tablespoon olive oil1 (4.6 ounce) package taco shells1 (6 ounce) container plain yogurt1 teaspoon lime juice1 teaspoon white sugar½ teaspoon grated lime zest¼ teaspoon salt4 cups coleslaw mix2 tablespoons chopped fresh cilantro1 small jalapeno chile, seeded, finely chopped1 tomato, seeded and dicedDirectionsSeason tilapia fillets with taco seasoning.Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.Preheat oven to 325 degrees F (165 degrees C).Heat taco shells in preheated oven until crisp, about 5 minutes.Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.Info | Fresh Lime Soda Recipe With Spriteprep:
15 mins
cook:
20 mins
additional:
5 mins
total:
40 mins
Servings:
10
Yield:
10 tacos
TAG : Spicy Fish Tacos With Fresh Lime SauceWorld Cuisine Recipes, Latin American, Mexican,
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