Recipe of Frozen Mudslide Recipe With Ice Cream

Coconut Ice Cream Balls

Both the frozen mudslide and the mudslide drink perfectly marry baileys irish cream and kahlua.

Recipe Summary Coconut Ice Cream Balls

Coconut and graham cracker-coated ice cream balls served with fresh strawberries, caramel sauce, and whipped cream make a delectable treat.

Ingredients | Frozen Mudslide Recipe With Ice Cream

3 cups sweetened, toasted coconut

6 graham crackers, crushed

1 quart vanilla ice cream

¾ cup whipping cream

1 quart fresh strawberries, hulled and quartered lengthwise

1 (12 ounce) jar caramel sauce

Directions

Cut a 12x24 inch sheet of aluminum foil and place it on a flat surface. Mix the coconut and crushed graham crackers together on the foil until well blended. Use an ice cream scoop to scoop out 6 baseball-sized amounts of ice cream. Use your hands to form into balls, and roll in the coconut mixture. Wrap each ice cream ball in aluminum foil, and freeze at least 1 hour.

Meanwhile, beat the whipping cream until soft peaks form. To serve, place 1/2 cup strawberries on 6 plates. Remove foil from the ice cream balls and place one on each plate. Top with caramel sauce and whipped cream.

Info | Frozen Mudslide Recipe With Ice Cream

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 servings

TAG : Coconut Ice Cream Balls

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