Swedish-Ish Meatballs
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Recipe Summary Swedish-Ish Meatballs
A yummy, down-home, hearty meatball recipe. My take on Swedish meatballs.Ingredients | Frozen Swedish Meatballs1 pound lean ground beef½ pound ground pork¼ cup diced onion¼ cup Italian bread crumbs1 egg1 tablespoon Worcestershire sauce2 pinches ground cinnamon2 pinches ground nutmeg2 pinches dried parsleysalt and ground black pepper to taste2 tablespoons vegetable oil1 ½ teaspoons cornstarch1 (14 ounce) can beef broth¼ cup sour cream1 (4.5 ounce) can sliced mushrooms, drainedDirectionsMix ground beef, ground pork, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until evenly mixed; shape into twelve 2-inch balls.Heat vegetable oil in a large skillet over medium-high heat. Cook meatballs in hot oil until browned on all sides and somewhat firm, 5 to 7 minutes. Remove browned meatballs with a slotted spoon to a slow cooker.Stir cornstarch into drippings remaining in the skillet; add beef broth. Bring the broth mixture to a simmer, reduce heat to medium-low, and simmer until thickened, about 2 minutes. Stir sour cream into the broth mixture until smooth. Add mushrooms and stir. Season the sauce with salt and pepper; pour over meatballs in the slow cooker.Cook in slow cooker on High for 4 hours.These can also be cooked in the slow cooker on Low for 6 to 8 hours, if preferred.Info | Frozen Swedish Meatballsprep:
15 mins
cook:
4 hrs 10 mins
total:
4 hrs 25 mins
Servings:
6
Yield:
6 servings
TAG : Swedish-Ish MeatballsWorld Cuisine Recipes, European, Scandinavian,
