Recipe of Frozen Swedish Meatballs With Cream Of Mushroom Soup

Swedish Meatballs With Cream Of Mushroom Soup

The sauce for swedish meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream.

Recipe Summary Swedish Meatballs With Cream Of Mushroom Soup

This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!

Ingredients | Frozen Swedish Meatballs With Cream Of Mushroom Soup

2 pounds ground beef

2 eggs

1 ½ (4 ounce) packets saltine crackers, crushed

1 envelope dry onion soup mix

2 tablespoons butter

1 (22 ounce) can low-fat cream of mushroom soup

2 cups milk

Directions

Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.

Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.

Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

Info | Frozen Swedish Meatballs With Cream Of Mushroom Soup

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Swedish Meatballs With Cream Of Mushroom Soup

Main Dish Recipes, Meatball Recipes,