Recipe of Gluten Free Vegan Waffles

Vegan And Gluten-Free Broth Powder

We like to use vanilla almond milk when we thank you for sharing that you used applesauce in place of the eggs to make them vegan.

Recipe Summary Vegan And Gluten-Free Broth Powder

This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such.

Ingredients | Gluten Free Vegan Waffles

2 ½ cups nutritional yeast flakes

3 tablespoons dried parsley flakes

2 tablespoons dried onion flakes

2 tablespoons dried garlic flakes

2 teaspoons celery seed

2 teaspoons dried dill weed

Directions

Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.

Store in an airtight container at room temperature for up to 1 year.

Use about 1 tablespoon of broth powder per 1 cup of water to make broth. Use 1 teaspoon per serving as an accent flavor in a main dish.

Info | Gluten Free Vegan Waffles