Featured image of post Recipe of Greek Skordalia Ingredients

Recipe of Greek Skordalia Ingredients

The greeks usually serve skordalia dip with fried salt cod or boiled beets.

4-Ingredient Avocado Milkshake

Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip).

Recipe Summary 4-Ingredient Avocado Milkshake

When I first entered a coffee shop with some friends, they suggested the avocado milkshake. It sounded gross at first but I found it was actually very sweet, smooth, and creamy. Don't pass this smoothie up. Serve with whipped cream on top.

Ingredients | Greek Skordalia Ingredients

  • 4 large ripe avocados - halved, pitted, and peeled
  • 4 cups ice cubes
  • 4 cups milk
  • ½ cup white sugar
  • Directions

  • Combine avocados, ice cubes, milk, and sugar in a blender; blend on medium speed until smooth, 3 to 5 minutes. Pour into serving glasses.
  • If there is any left over, simply freeze it and microwave for 15 to 30 seconds before serving.
  • Info | Greek Skordalia Ingredients

    prep: 10 mins total: 10 mins Servings: 5 Yield: 5 servings

    TAG : 4-Ingredient Avocado Milkshake

    Drinks Recipes, Shakes and Floats Recipes,


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