5-Ingredient Peppermint Bark
Filipino restaurants use sago, fresh fruits, pandan jelly, and even sweetened coconut strips.
Recipe Summary 5-Ingredient Peppermint Bark
This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint. Semisweet, milk chocolate, or dark chocolate can be used.Ingredients | Halo Halo Ingredients8 ounces high-quality semisweet chocolate, broken into pieces2 teaspoons canola oil, divided½ teaspoon peppermint extract, divided8 ounces high-quality white chocolate, broken into pieces25 peppermint candies, crushedDirectionsLightly grease a 9x9 inch pan and line with waxed paper, smoothing out wrinkles; set aside.Place the semisweet chocolate and 1 teaspoon of the canola oil in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. When the chocolate is melted, stir in 1/4 teaspoon of the peppermint extract.Pour the melted chocolate into the prepared pan, and spread evenly over the bottom of the pan. Sprinkle half of the crushed peppermints over the chocolate layer. Refrigerate until completely hardened, about 1 hour.Place the white chocolate and the remaining 1 teaspoon canola oil in the top of a double boiler over just barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. When the chocolate is melted, stir in the remaining 1/4 teaspoon peppermint extract.Pour the white chocolate directly over the semisweet chocolate layer; spread evenly. Sprinkle the remaining crushed candy over the top and gently press in. Refrigerate until completely hardened. Remove from pan; break into small pieces to serve.Info | Halo Halo Ingredientsprep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
20
Yield:
1 1/4 pounds
TAG : 5-Ingredient Peppermint BarkDesserts, Candy Recipes, Mints,
